11.05.2009

What's for lunch?

Fast Food.

  • Gruyère
  • Peasant bread or ficelle.
  • Shallot, minced.


Slice and toast the bread. Top with a slice of cheese. Broil for only minutes. Top with a pinch of minced shallots. Thyme was added as an afterthought for more color than taste. Turns out the thyme adds a nice round earthiness to the whole fast-food creation.

2 comments:

beachbungalow8 said...

perfect, peasanty fall appetizer.
and your food styling is beautiful

Matthew said...

Now I'm hungry.

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