I think I have a salt fetish. Or a salt obsession. Or a salt habit.
I love fleur de sel and love the feel and the texture of wet salt harvested from seaside salt beds.
But I have found another salt. Given to me by a fellow salt lover, this box of crunchy seasoning comes from Great Britain. It is not wet. It is flaky and light and offers up such a nice textural contrast to any dish that you might be preparing.
And it can be found at Boston's Southend Formaggio for under $8.