I love fleur de sel and love the feel and the texture of wet salt harvested from seaside salt beds.
But I have found another salt. Given to me by a fellow salt lover, this box of crunchy seasoning comes from Great Britain. It is not wet. It is flaky and light and offers up such a nice textural contrast to any dish that you might be preparing.
And it can be found at Boston's Southend Formaggio for under $8.
1 comment:
Have you ever tried salt from the Camargue, France? It is the best salt in the world. Expensive, but I brought home a couple boxes from my last trip. Beautifully packaged as well.
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