here. Recipe of the closest to this, found below.
Consider it medicinal and nothing more. All the sweet, confectionery benevolence just slides down your throat, taking all your troubles away.
Combine 3/4 cup whole milk, 1/4 cup heavy cream and 1 t. confectioners' sugar and heat over med-high till bubbles appear around edges. Remove from heat and add 4 oz high grade bittersweet chocolate, such as Callebaut, Guitard, or even Ghirardelli (72% cacao) that's been chopped. Stir till melted (you may need to return it to low heat). Serve with whipped cream - but only if you want to cut the dark, richness with something light.