+Bonjour Bruxelles+

1.02.2008

Bonne année !

Kir Royale

1 part crème de cassis (black currant liqueur)
5 parts-give or take- champagne

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Posted by Karen @ BonjourBruxelles at 12:56 PM

Labels: cocktails, entertaining, food

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A B O U T

Karen @ BonjourBruxelles: Brookline, MA, United States; Lover of the unique, hidden, and otherwise undiscovered - when traveling and eating and shopping. Origins: Boston by way of Kansas. kehsutton(at) gmail (dot)com

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This little bloggy was born in 2007, when we found ourselves in Brussels for the summer. It's now grown into a journal of stuff I like, I cook, I see, and I hear. Not just in Brussels.

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