2.26.2010

Twizzle this....

I think I'd like Ice Dancing (too fully appreciate my point, please click on the ice dancing link) a whole lot better if they used music like local Cantabrigians, Passion Pit's The Reeling.....or if I could just spend some time with shredded paper, a garage, and awesome dance music, that would be cool too.


Passion Pit "The Reeling" from ariel danziger on Vimeo.

The Reeling: from Passion Pit's debut LP: Manners



Label: Columbia, Frenchkiss Records


Directed by: Hydra (John Hobbs, Ariel Danziger, Sam Stephens) @ Humble.tv

Executive Producer: Erik Berkowitz


Producer: Kim Koby


DP: Aaron Phillips


Visual Effects: Sam Stephens, Alex Postelnicu


Manual Effects: John Hobbs, Ariel Danziger


Lead Girl: Celia Hall

Masked Gentleman: Alex Postelnicu



Band Members:

Michael Angelakos, Ian Hultquist, Ayad al Adhamy, Jeff Apruzzese, Nate Donmoyer

2.23.2010

Gri Gri Chic




My Kansas City friend, Patricia Shackelford, mentioned some gorgee-oso bracelets on her mighty fine blog today. My dear Brookline friend, Marie, recently posted some artistic wizardry with her hand-fashioned shiny, beaded bracelets on her facebook page. I've got bracelets dancing in my head. And these I really can't shake as I gaze down at my winter-y, paste-y white wrist and think that the best thing I could do is adorn it with a B R A C E L E T.



A soft, girlie ribbon of Liberty print with an edge-y skull. What could be finer? They'll run you maybe sixty bones. Not too bad. By vanities and found at Colette (and elsewhere, I'm sure.)

2.22.2010

Not For Tourists

You know that panicky feeling you get when you're when you're planning a trip to some new locale? Overwhelmed by the plethora of information? Suspicious of the authenticity of the reviews or recommendations?

These are two pretty good guidebooks I would suggest throwing in your bag:

eat.shop


This guide focuses on locally owned, unique, and worth going out-of-your way. Since 2003 these have been written, photographed, and edited by a committed gang of eight travelers. Their observations are short and sweet. Their website is only okay, with some updates needed and twitter feed desperately lacking, but all and all a really good guide.

N F T


The guide you need to be up-to-speed in knowing (insert destination here). It's compact, post-hipster info-loaded at a glimpse. And slick. Maybe too slick? And possibly better for places you already know loads about. I find their website much more useful and up-to-date than the eat.shop guides. The maps are super-accurate & very easy to read. Palm-sized and pocket-carry.

I tend to do everything humanly possible to avoid guided tours or people-packed scenes shuffling past some local superlative. I prefer off-the-grid, hard-to-find gems when I travel. It's just how I roll.

And besides the boat load of information found on the internettery, these wonderful little guides have just the right amount of info you would want for either locally owned or only for the locals.

2.11.2010

RIP Mr. Lee Alexander McQueen




Only a few of the many reasons I will miss the designs
from Alexander McQueen:



The Hero AL1 Upright. Alexander McQueen for Samsonite.


The Elvie handbag.



The skull tee.

The 10" lobster claw shoe that was first seen at the Spring 2010 Paris collection.



And the now iconic dripping skull scarf.






McQueen's designs were provocative and strange.

A designer of extraordinary talent, he was a great challenger of convention.

Lee Alexander McQueen
1969-2010

Dear Editors, That's just gross.

Today's Brookline TAB food column included an article and recipe that included chicken and Coke. Coke as in cola. As in that high-fructose corn syrup brown stuff.

After swallowing vomit a strong feeling of aversion, I decided to wax nostalgic and take a ride back to those highly nutritional 70's that soda and poultry entrees were born.


From Betty Crocker, it's a Party Sandwich Loaf - a delightful take on a Dagwood.
That's cream cheese doubling as frosting. Wow.


Tuna Melts.
Toasted fish and cheese.
Canned fish and melted, greasy dairy product.

It's so colorful!
Those are lima beans floating in that yellow castle of jello.

Canned crunchy things top canned green beans.
And canned cream of mushroom soup.


More gooey goodness with tuna and noodles and peas. And goo.
Baked goo.

Stacked bologna with stacked white stuff. Stacked.


Picturesque molded meatloaf.
Personally, I think I would enjoy patting the raw beef into the mold
the best part of this culinary wonder.

Molded Asparagus. Straight up.
Like, don't walk around the kitchen until it sets.

And here's my letter to the editor:

Dear TAB Editors,

Count me as a loyal TAB reader. Like many of my fellow Brookline community members, I find the community anecdotes, photos, and event news a weekly treat along with the general local news.

I also understand that the Brookline TAB is owned by the news conglomerate, GateHouse Media. Decisions to include more general articles in the regional papers are probably made in the national office, based in Fairport, NY. However, one might think that the slow and steady death of print media might explain why the paper would include a completely disgusting and outdated recipe in Linda Bassett's "Kitchen Call"? Or maybe it would help explain the demise of print media? Or that GateHouse Media seems to be stuck in 1973?

In the February 11 TAB food column "Kitchen Call" included a recipe that included scallions, mushrooms, chicken....and Coca Cola. I'm sure I'm not the only one that finds that to be a) utterly disgusting, b) offensive given all the evidence of how unhealthy soda is, and c) completely outdated and uncreative. With the endless information on home cuisine, surely one can find a better recipe than "Co'Cola Chicken" that calls for "2 cups of Coca Cola (not diet)".

We know that the author of "Kitchen Call" that is behind this culinary wonder is Linda Bassett, a teacher at North Shore Community College. She writes, "Southern cooks are equally creative in making stews and braises. They use...soda.... The concept isn't so strange when you think about Europeans using wine as a cooking medium." What? Did Linda just equate cooking with wine with cooking with canned sody pop? Really?

Would it be too much to ask the editors to find a more appropriate food contributor? Or, at least someone that can suggest and describe recipes that are updated. And healthy.

Sincerely,
Karen Sutton


2.09.2010

Swedish Hasbeens (and I don't mean A B B A)


I dig these kicks. I dig them like the 70's-Scandinavian-mod-a-thon they invoke. Picture: Northern Cali-bohemian-gauzey-smocked-maxi-dress.....maybe a cigarette. Maybe not.

But you can bet money that you put these on your dogs and instantly you'd be in a good mood.


I'm not sure anything but metallic footwear can shake you out of the winter doldrums.



and if you're feeling noir there are these black beauties.



Swedish Hasbeens. Handmade. And from Sweden.

2.06.2010

A Black Box comes to Brookline

A large black box sits near the heart of Brookline Village.



Planned as the Children's Chapel and Education Center for the Korean Church of Boston, it is.....a very large, black, box.

The project has been built largely without regulation from Brookline due to a state law, called the Dover Amendment, that exempts religious institutions from certain zoning laws.



Architect, Brian Healy, designed the Children's Chapel and Education Center. I encourage you to take a tour through the planned interior on Healy's website.




I think the icicle lights add a certain Je ne sais quoi to the building, no?

2.04.2010

2.03.2010

No Parking.

Living in the city, like many - we don't have a garage. Instead, we park our one car in a nearby parking garage. With other urban dwellers.

But.

If I did have a garage where we live, I might use these garage door stickers to keep anyone from blocking my path.








From style-your-garage.
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